Farmed in the Faroe Islands and directly in the ocean (versus confined pens) and raised with integrity, and devoid of antibiotics, color dye or any GMO's; Norwegian farm raised salmon is the top of the crop!
Barely seared is one delightful way to enjoy this magnificent fish! (And to first remove the skin and then sear it as "cracklings" makes for one sensational plate)
The luscious fatty oils of the Norwegian salmon lend to a "dissolve on the tongue" sensation in every bite!
Not All FARMED Fish Are Alike!